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Book Title: Analytical chemistry laboratory guidebook : food chemistry -
Book Category: Food -
Language: English -
Post Date: 2025-03-28 14:45:32 -
PDF Size: 19.97 MB -
Book Pages: 526 -
Publisher: Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology -
Read Online: Read PDF Book Online -
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Analytical chemistry laboratory guidebook : food chemistry
More Book Details
Description of the Book:
Cover title’, ‘”Spring 1993
- Creator/s: United States. Food Safety and Inspection Service. Science and Technology
- Date: 1993
- Book Topics/Themes: Food, Meat inspection, Poultry
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