DTIC AD0605714: A STUDY OF THE MICROBIOLOGY pdf

DTIC AD0605714: A STUDY OF THE MICROBIOLOGY

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Progress is reported on a bacteriological survey of 35 dehydrated foods. The following microbial groups are enumerated: (1) total aerobic (2) coliform (3) anaerobic spores and (4) Salmonella. In addition, the prefreezing, freezing and drying effects on survival of five microbial types are discussed

• Creator/s: Defense Technical Information Center
• Date: 3/18/1964
• Year: 1964
• Book Topics/Themes: DTIC Archive, , MIDWEST RESEARCH INST KANSAS CITY MO, *MICROBIOLOGY, *DEHYDRATED FOODS, BACTERIA, SPORES, ESCHERICHIA COLI, BIOLOGICAL CONTAMINATION, MEAT, VIABILITY, SALMONELLA, VEGETABLES, FROZEN FOODS, CULTURE MEDIA, FRUITS, STAPHYLOCOCCUS AUREUS, AEROBACTER AEROGENES

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