DTIC ADA1038395: Radappertized Meats for Aerospace Meals pdf

DTIC ADA1038395: Radappertized Meats for Aerospace Meals

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Description of the Book:

The purpose of this project was to produce radappertized meats for aerospace meals. This report documents the preparation, packaging, irradiation and testing of radappertized beefsteak, corned beef, ham, and smoked turkey. These meats were menu components on Apollo 17, Apollo-Soyuz, and Skylab III space flights

• Creator/s: Defense Technical Information Center
• Date: 6/1/1981
• Year: 1981
• Book Topics/Themes: DTIC Archive, Howker, John J, ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB, *FOOD PRESERVATION, *MEAT, IRRADIATED FOOD, PACKAGING, PREPARATION, SPACE FLIGHT

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