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Book Title: Elements of agricultural chemistry, in a course
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Book Category: Grasses
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Language: English
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Post Date: 2025-04-03 06:20:53
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PDF Size: 34.31 MB
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Book Pages: 532
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Publisher: London : Longman, Hurst, Rees, Orme, and Brown
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Elements of agricultural chemistry, in a course
More Book Details
Description of the Book:
Books quoted” in Appendix: p. 377
- Creator/s: Davy, Humphry, Sir, 1778-1829. n 79142750, Great Britain. Board of Agriculture. n 50072208
- Date: 1814
- Book Topics/Themes: Forage plants, Chemistry, Agricultural, Poaceae, Agricultural chemistry, Forage plants, Grasses
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