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Book Title: Food ; some account of its sources
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Book Category: Food
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Language: English
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Post Date: 2025-04-03 08:49:33
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PDF Size: 9.43 MB
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Book Pages: 260
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Publisher: London : Chapman and Hall
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Food ; some account of its sources
More Book Details
Description of the Book:
Final [14] p. with publisher’s advertisements”, ‘This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library’, ‘University of Bristol Library
- Creator/s: Church, A. H. (Arthur Herbert), 1834-1915, Blagg, A. F., Provenance, University of Bristol. Library
- Date: 1876
- Book Topics/Themes: Food
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