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Book Title: Foods and their adulteration; origin, manufacture, and -
Book Category: Food -
Language: English -
Post Date: 2025-04-06 14:52:48 -
PDF Size: 45.01 MB -
Book Pages: 680 -
Publisher: Philadelphia, P. Blakiston’s Son & Co -
Read Online: Read PDF Book Online -
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Foods and their adulteration; origin, manufacture, and
More Book Details
Description of the Book:
xii, 625 p. incl. illus., tables. 25 cm
- Creator/s: Wiley, Harvey Washington, 1844-1930
- Date: 1907
- Book Topics/Themes: Food, Food adulteration and inspection
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