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Book Title: High class cookery recipes : as taught -
Book Category: Cooking -
Language: English -
Post Date: 2025-04-03 07:08:34 -
PDF Size: 9.56 MB -
Book Pages: 308 -
Publisher: London : Printed and published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons -
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High class cookery recipes : as taught
More Book Details
Description of the Book:
The University of Leeds Library’, ‘Includes index’, ‘This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Creator/s: Clarke, Edith Nicolls, 1844-, National Training School of Cookery (London), University of Leeds. Library
- Date: 1906
- Book Topics/Themes: Cooking, English
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