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Book Title: Institutional feeding managers, stewards chefs cooks, attention
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Book Category: foods
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Language: English
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Post Date: 2025-04-03 12:34:32
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PDF Size: 0.21 MB
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Book Pages: 4
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Publisher: San Francisco
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Read Online: Read PDF Book Online
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PDF Download: Click to Download the PDF
- Tags:
Institutional feeding managers, stewards chefs cooks, attention
More Book Details
Description of the Book:
NAL holdings: Jan. 31, 1944-‘, ‘Oct. 30, 1944-Aug. 27, 1945 are v.2, no.1-v.3, no.34’, ‘Issuing office varies: Feb. 28, 1944-Apr. 30, 1945, U.S. War food administration. Office of distribution. V.3, no.19-34 May 7, 1945-Aug. 27, 1945, U.S. Commodity credit corporation. Office of supply
- Creator/s: United States. War Food Administration, United States. War Food Administration Food news, United States. War Food Administration. Office of Distribution, United States. Commodity Credit Corporation. Office of Supply
- Date: 1944
- Book Topics/Themes: foods, Cookery for institutions, etc
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