Les classiques de la table pdf

Les classiques de la table

More Book Details

Description of the Book:

2 volumes : 18 cm’, ‘The 1st edition, 1843, was edited by F. Fayot. Cf. NUC pre-1956’, “Present editor’s preface signed: A.F.D. [i.e. A. Firmin Didot]”, ‘Each volume includes 4 portraits: v. 1: Brillat-Savarin, Marquis de Cussy, Grimod de la Reynière, Dr. P. Gaubert; v. 2: Carême, Talleyrand, Berchoux et Colnet’, ‘Includes bibliographical references (v. 2, pages 517-521)’, “La physiologie du goût / Brillat Savarin — L’art culinaire / Marquis de Cussy — Le calendrier gastronomique / Grimod de la Reynière — La gastronomie / Berchoux — L’art de dîner en ville / Colnet

• Date: 1882
• Book Topics/Themes: Gastronomy, Gastronomy

An excerpt captured from the PDF book