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Book Title: Physiologie du goût, ou, Méditations de gastronomie -
Language: French -
Post Date: 2025-04-03 14:09:46 -
PDF Size: 16.27 MB -
Book Pages: 448 -
Publisher: À Paris : A. Sautelet et Cie, libraires, Place de la Bourse -
Read Online: Read PDF Book Online -
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Physiologie du goût, ou, Méditations de gastronomie
More Book Details
Description of the Book:
2 volumes ; 22 cm’, ‘Title vignette’, “Author’s name from Barbier
- Creator/s: Brillat-Savarin, 1755-1826, author
- Date: 1828
- Book Topics/Themes: Gastronomy, Gastronomy
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