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Book Title: Present and alternative methods of pricing eggs
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Book Category: Eggs
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Language: English
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Post Date: 2025-04-03 10:12:54
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PDF Size: 1.81 MB
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Book Pages: 34
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Publisher: Washington] Economic Research Service, U.S. Dept. of Agriculture
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Present and alternative methods of pricing eggs
More Book Details
Description of the Book:
Bibliography: p. 20-24
- Creator/s: Faber, Frederic Lewis, 1914
- Date: 1966
- Book Topics/Themes: Eggs, Eggs
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