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Book Title: Successful canning and preserving
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Language: English
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Post Date: 2025-03-28 14:34:33
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PDF Size: 10.24 MB
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Book Pages: 408
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Publisher: Philadelphia London, J.B. Lippincott company
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Successful canning and preserving
More Book Details
Description of the Book:
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.’, ‘Bibliography at end of most of the chapters
- Creator/s: Powell, Ola, b. 1889, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Date: 1917
- Year: 1917
- Book Topics/Themes: Canning and preserving, cbk
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