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Book Title: Ten lessons in food preparation and meal -
Book Category: Cooking -
Language: English -
Post Date: 2025-04-03 12:37:04 -
PDF Size: 3.66 MB -
Book Pages: 20 -
Publisher: Raleigh : N.C. Agricultural Extension Service -
Read Online: Read PDF Book Online -
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Ten lessons in food preparation and meal
More Book Details
Description of the Book:
16 pages ; 23 cm’, ‘Cover title’, ‘”January, 1924
- Creator/s: Morris, Cornelia C. (Cornelia Currin), 1880-1965
- Date: 1924
- Book Topics/Themes: Cooking — Study and teaching, Cooking — North Carolina, Home demonstration work — North Carolina, Cooking, Cooking — Study and teaching, Home demonstration work, North Carolina
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