The Big Book of Outdoor Cooking and pdf

The Big Book of Outdoor Cooking and

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Description of the Book:

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico’s YucatÁn. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.
Whether it’s hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results.

And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.
The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons’ signature easy-to-follow recipes for dishes like JalapeÑo Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they’ve included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.
With The Big Book of Outdoor Cooking and Entertaining, you’ll be the life of your own party. It’s not just the last word on outdoor cooking. It’s the biggest

• Book Topics/Themes: Outdoor Cooking, Grilling, BBQ, Cookbook, Recipes

An excerpt captured from the PDF book