The universal cookery book : practical recipes pdf

The universal cookery book : practical recipes

More Book Details

Description of the Book:

xx, 245 pages ; 21 cm’, ‘Blank leaves at end for additional recipes’, ‘Soups — Fish and shell-fish — Beef, veal, lamb, and mutton — Pork — Miscellaneous — Poultry — Game — Omelets, eggs and cheese — Vegetables and salads — Pickles — Preserves, Jams, and jellies — Bread, rusk, buns, rolls, and biscuit — Brown bread, hot cakes, etc. — Puddings — Pies and small cakes — Cakes, desserts, ice-creams, tea, coffee, chocolate — Confectionery — Cookery for the sick — Home remedies

• Creator/s: Strohm, Gertrude, 1843-1927 compiler
• Date: 1887
• Book Topics/Themes: Cooking, Canning and preserving, Cooking for the sick, Traditional medicine, Canning and preserving, Cooking, Cooking for the sick, Traditional medicine

An excerpt captured from the PDF book